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1、2024年厨师的英文自我评价厨师的英文自我评价1Ihavebeeninadministrativelawschoollawschoolfortwoyears,Iinhospitalleadership,departmentheadsandcolleaguesofconcernandhelp,intheirunremittingeffortstothesuccessfulcompletionofthework,Hereismyself-evaluationofthistime.Firstofall,Ihavetheirownprinciplesinthework,workhardtocomple
2、tethetaskismysecretaryasthemostbasictask.ToassistthedirectoroftheOfficeofthevarioustypesofdocumentstodoagoodjobofregistration,reporting,issued,etc.work;doagoodjobsendingandreceivinglettersofallkindsofwork,inordernottodelaythecollege,everyoneswork,notafraidofharddaytogettheletter,Timelydistributionto
3、thedepartmentsandindividuals;toassisttheDirectoroftheOfficeoftheOfficeofthefinancialworkwell;goodsealmanagement.Sealtodoagoodjobwithdetailedregistration,strictimplementationoftheCollegesealregulations,nottoabusetheseal,donotdoillegalthings;doagoodjobofofficesuppliesmanagement.Doagoodjobwiththeregist
4、rationofofficesupplies,accordingtotheneedsofthehair,donotwaste,on-timeinventory,sothatintimetoaddofficesuppliestomeettheneedsofeveryonework.Workattitudeandhardwork.1.ovetheirownwork,beabletoseriouslytakeseriouslyeverywork,work,enthusiasmforallservices,conscientiouslyabidebylabordiscipline,toensureti
5、melyattendance,highattendance,noleavephenomenonthroughouttheyear,theeffectiveuseofworkinghours,Needtoworkovertimetocompleteovertimeworkontimetoensurethatworkcanbecompletedontime.Ideologicalandpolitical:Iaskedthemotivated,hasbeenwillingtohelpothers,manyyoungvolunteerstoparticipateinactivities.1.ovean
6、drespecttheirjobs,withastrongsenseofresponsibilityanddedication,andactivelytaketheinitiativetolearnprofessionalknowledge,workingattitudecorrect,seriousandresponsible.Workqualityachievements,benefitsandcontributions.Doagoodjobintheworkbeforethepersonalworkplan,thereareprimaryandsecondarysuccessivelyi
7、ntimetocompletetheworktoachievethedesiredresults,thequalityandquantityofthecompletionofwork,highefficiency,whilestudyingalotofthings,butalsoexerciseTheirownandmakeunremittingeffortstomakethelevelofworkhasmadegreatprogressandcreateanewsituationfortheworkoftheCollegeanddepartmentstomakeitsduecontribut
8、ion.Duringthistime,Ialsofoundmyshortcomings,suchastheideaisnotopenenough,sometimestoomuchtopursuethetask,whileignoringtheotherseveralaspects,IbelievethatinthefutureIwillworkhard,activethinking,Tocompletetheworkofthefuturemoreperfect.厨师的英文自我评价2Time,suchaswatergenerallyhurriedaway,lookingback,inthisco
9、lorfulseason,Ihavemadesomeachievementsinthecomingdays,IhopeIcandobetter.First,politicalandideological.Iearnestlystudythepartyslineandprinciples,policies,DengXiaopingTheory,thepartyandthecountryseducationpolicies,principles,educationallawsandregulationstocontinuouslyimprovetheirideologicalqualityandp
10、oliticaltheory.Alwaysadheretotheoverallsituation,subjecttoorganizationalarrangements,drylinelovelineneverspeakofprice,althoughheisachef,Ineverconsiderthemselvesinferior,alwayswiththeirownpracticalactiontograspthekitchenmanagement.Toensurethatthefoodandbeveragedepartmentproducedthenormalworkofthetran
11、sfer.Second,thework,IservedasthebaseoftheRecliningBuddhacateringdepartmentandkitchencostcontrolwork.Firstofalltoensurethatmealsneverfailmistakesandtechnicalskillstocontinuouslyimprovetheircookingtechniques.Inpractice,Icontinuetoexplore,accordingtotheGuilinareaoffoodanddrink,andconstantlyimprovetheir
12、cookingtechniques,thepreparationofmultiplesetsoffeaturesoftherecipes,sothattraineesandguestscaneatsweetanddeliciousmeals.Sothatthecentralstafftoeatthesatisfactionoflifeatease.Second,Ipaycloseattentiontoseveralaspectsinthecanteenmanagement.First,thegoodcanteenofrawmaterialspurchase,Iamnotafraidofther
13、oad,intothemarket,shoparound,buyavarietyofnutritiousfoodingredientstoensureaffordable,sothatthecentralstafftoeatwell,eathealthy.Thesecondistoensurethatfoodandrawmaterialsdonotrot,donotdegenerate,notwaste,savingcanteenexpenses,toensurecostcontrol.Third,toensurethatmealsontime,makethekitchenlogistical
14、preparationsforthenewstaffinJuly20xxduringthesuccessfulcompletionoftheCenterandtheMinistryofcateringtasks,thecenterleadershipandrecognitionofthevariousdepartments.Third,inlife,Iadvocateasimplelife,todevelopgoodhabits/anddecentstyle.Inaddition,theconceptoftimeattachesgreatimportance.Asapproachableand
15、friendlypeople,ithasbeenwithpeopleisveryharmonious.Daretoworkhardwillbewithmetomeetnewchallengesinthefuture.Payattentiontolearning,developagoodhabitofreadingnewspapers.Concernedaboutcurrentaffairs,concernedaboutnationalaffairs,soclear-headed,notbehindthesituation.Cookingisaverypracticalprocess,canno
16、tgraspovernight,butaslongasIreadthevolume,carefully,andaccordingtofigure,seriousimitation,itwillcertainlybeabletogetthetruemeaningofcookingtechniquesIhavelearnedtocontinue.Withthebasicskillsofdifferentmaterials,differentcookingmethods,differentshapesandtastes,wecancreateexcellent,fragrantandtastefulproductsbychangingtheproductionsofwatertables,choppingboards,playingloads,miscellaneouspots,waitingpotsandstalls.,Shape,quality,allthebestdishestopoint.Iwillbemorestri
