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1、食品学院2018-2019学年春季学期本科生注册情况统计表班级总人数已注册人数注册率请假迟到食品1512424100.00%食品1523030100.00%食品1532525100.00%生工1512222100.00%食安151272696.30%曾庆峰食安1522525100.00%葡工1512626100.00%食品161323196.88%汤初美食品1623232100.00%食品163323196.88%张莉生工1611818100.00%食安161323196.88%黄钮淇食安1623030100.00%葡工1611111100.00%食品1642121100.00%食工17129
2、29100.00%食工1723030100.00%食工1732828100.00%食工1743030100.00%食工1753030100.00%食工1762929100.00%食工1772929100.00%食品1742222100.00%食工1813030100.00%食工1822929100.00%食工1832929100.00%食工184292896.55%刘惠敏食工1852828100.00%食工1862929100.00%食工1872727100.00%食品184(双)2020100.00%年级总人数已注册人数注册率(%)2015级17917899.44%2016级20820598.56%2017级227227100.00%2018级22122099.55%
